If you’re a local brewer, you have undoubtedly received a visit from your local public works regarding your operation’s wastewater output.
If you haven’t, you will.
When brewing, there are three main issues to address with regard to wastewater – pH, concentration of biological activity, and the amount of solids. You’ll also have to be mindful of water usage. Restrictions vary from state to state and even town to town, but there are always capacity levels. And when you surpass those capacities, there will be surcharges. As your beer output increases, your wastewater volume and concentration of contaminants, also increases.
Eliminating wastewater concerns probably won’t be your first major hurdle as you grow, but eventually, you will have to face the issue. Count on it.
We’re going to ask questions that get us to the root of your issues.
We’ll help you spot the problems so you’ll always be in compliance.
We create a strategic plan that matches your company’s needs.
